An extraordinary setting. A signature cuisine. An unforgettable evening.
On Friday, November 20, 2026, Château d’Astros welcomes Chef Nicolas Sintes for an exclusive fine dining experience in its historic Templar Commandery, nestled in the heart of Provence, in Vidauban.
An intimate evening featuring a six-course gastronomic menu, where seasonal ingredients meet the estate’s finest wines. An invitation to discover the art of fine dining in a remarkable setting, where heritage, craftsmanship and the pleasure of sharing come together.
The Templar Commandery: A Historic Setting for an Exceptional Evening
Some places have the power to make every moment feel extraordinary.
Dating back to the 13th century, the Templar Commandery is one of Château d’Astros’ architectural treasures. Its ancient stone walls, vaulted ceilings and distinctive atmosphere tell the story of centuries of Provençal heritage.
For one special evening, this remarkable setting will be transformed into an intimate fine dining destination.
Surrounded by history and warm, understated elegance, guests are invited to slow down, discover a chef’s culinary vision and enjoy a truly memorable experience.
With a deliberately limited number of guests, every detail has been designed to preserve the exclusive and intimate nature of the evening.
Nicolas Sintes: Contemporary Cuisine Inspired by Land and Sea
For this autumn edition, Château d’Astros welcomes Chef Nicolas Sintes, former Executive Chef of Les Roches Blanches, the prestigious five-star hotel in Cassis.
His experience in renowned gastronomic establishments has shaped a contemporary culinary style that is both refined and generous, with a deep respect for exceptional ingredients.
For the Autumn Signature Dinner, Chef Sintes has created a six-course menu inspired by the flavours of the season and the richness of the Mediterranean terroir.
His cuisine explores textures, contrasts and delicate combinations, creating a subtle dialogue between land and sea.
Six Courses Celebrating the Flavours of Autumn
The evening begins with colourful beetroots, smoked scallops and pickled Royal Gala apples, bringing together fresh, earthy and delicate maritime notes.
Autumn then takes centre stage with feathered game, truffled onions and Mediterranean sea bass served with grilled fennel and a clementine hollandaise sauce.
Slow-cooked beef short rib, braised in the estate’s own wine, is paired with butternut squash, followed by fresh goat’s cheese with chestnut honey.
To finish, a refreshing citrus dessert combines lemon sorbet, delicate shortbread and meringue.
Seasonal, creative and elegant cuisine, with each course revealing a new expression of autumn.
A Vegetarian Menu Created with Equal Care
Because fine dining is an experience to be shared, a six-course vegetarian menu is also available, crafted with the same attention to ingredients, creativity and flavour.
Fresh Provençal cheese, caramelised onion tartlet with truffle, fennel and citrus, roasted squash and potato gnocchi offer a beautiful plant-based interpretation of the season.
Guests wishing to enjoy the vegetarian menu are kindly asked to select this option when booking.
Château d’Astros Wines: The Perfect Pairing
Each course is accompanied by a carefully selected wine from the estate.
These food and wine pairings are designed to complement Chef Sintes’ creations, enhance the flavours of each dish and showcase the distinctive character of Château d’Astros wines.
One tasting glass of wine is served with each of the six courses.
More than an accompaniment, wine becomes a thread connecting the cuisine, the land and the history of the estate.
A meeting of two crafts — gastronomy and winemaking — united by a shared pursuit of balance, authenticity and emotion.
The Evening Programme
7:00 PM — Welcome Reception & Aperitif
A convivial introduction to the evening in the unique atmosphere of the Templar Commandery.
8:00 PM — Six-Course Gastronomic Dinner
Six courses, six wine pairings and a memorable culinary journey, with the evening concluding at approximately 10:30 PM.
Practical Information & Reservations
Friday, November 20, 2026 | 7:00 PM – 11:30 PM
Venue: Templar Commandery, Château d’Astros, Route de Lorgues, 83550 Vidauban, Provence, France.
The Commandery is located approximately 500 metres beyond the estate’s main entrance, heading towards Lorgues.
Price: €129 per person, including the six-course gastronomic dinner and wine pairings (one tasting glass per course).
Vegetarian menu available, to be selected when booking.
Reservations close on Monday, November 16, 2026, in the evening.
To ensure the careful selection of fresh seasonal ingredients and allow Chef Sintes and his team to prepare each course with the utmost attention, reservations will close four days before the event.
Places are intentionally limited to preserve the exclusive atmosphere of this special evening.
[BOOK YOUR AUTUMN SIGNATURE DINNER]
One evening. One Chef. A place steeped in history.
Drink responsibly.