The Astros Terrace
Beneath the Trees
Aperitif Terrace
An open space to taste our wines, settle in and enjoy a relaxed, convivial moment at the estate.
Take Your Time
From May to September, the terrace at Château d’Astros welcomes you on opening days for a convivial pause at the heart of a Provence wine estate. In the shade of the trees, savour estate wines alongside apple juice, artisan produce and tapas. An ideal stop to discover Astros differently, between nature, pleasure and the Provençal art de vivre. A warm, open space, perfect for extending a guided tour or simply enjoying the moment.
Gourmet moments
Our menu
Created by Pascal Barandoni, a chef from the Var region trained in some of the finest establishments — notably within Alain Ducasse’s world and as a Top Chef candidate — it celebrates sincere, seasonal cuisine, deeply rooted in its territory.
Fresh produce, short supply chains, Mediterranean inspirations: each dish designed for sharing is homemade, prepared with precision and sensitivity.
A vibrant cuisine, elegant without being rigid, where taste comes first and simplicity becomes a signature.
To be enjoyed at the pace of the estate, with a glass in hand, in the shade of the trees or overlooking the vineyards.
Useful informations
Contact us
Route de Lorgues, 83550 Vidauban
+33 4 94 99 73 00
contact@astros.fr
Wine cellar openning hours
High season (From May 15th to October 15th):
Everyday from 10.00 am to 6.30 pm (closed from 12.30 pm to 1.30 pm).
Open on public holidays.
Low season (from October 16th to May 14th):
Monday - Saturday from 10.00 am to 5.30 pm (closed from 12.30 pm to 2.00 pm).
Closed on public holidays
Follow us on instagram
@chateauastros